When:
August 4-6, 2023, 2:00 pm — 1:00 pm
Nights:
2
This trip is the third in a series of trips to prepare the scouts for this summer's 5-day Adventure Trek. This trip is focused on the backpacking element of the Trek. This is an opportunity to get things, such as the "Trail and backpacking meals" requirement for the Cooking Merit Badge done.
The original trail is an 18.3-mile out-and-back trail near Cornwall, Connecticut. Generally considered a challenging route. This is a popular trail for backpacking, birding, and camping, but you can still enjoy some solitude during quieter times of day. The best times to visit this trail are March through October. Elevation gain: 3,389 ft.
We adjusted it to fit our requirements.
This is our real GPX track. Three days combined. The number of tracking points decreased from thousands to hundreds, so some data may be a bit inaccurate.
Meet at OLA and leave around 2 PM
Drive to the parking at Route 7 (34.1-mile marker)
Pack and hike to Sharon Mt (30.9-mile marker)
Cook and eat dinner
Wake up at 6 AM
Continue trail to Caesar Brook (25.1-mile marker)
Reverse and hike back to Pine Swamp Brook (28.5-mile marker)
Cook and eat dinner
Wake up at 5 AM
Continue trail to the parking at Route 7 (34.1-mile marker)
Drive to OLA
This is a real backpacking trip, so packing is the most important and most challenging part, you need to bring a lot of stuff but still make sure your pack is light enough to always carry with you.
Some of the more important ones are:
This, although important, is far from everything you need. REI provides a more extensive list of things you should pack for a trip like this.